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+ servings

Tuna Macaroni Salad

A family favorite lightened up
Prep Time15 mins
Cook Time10 mins
Course: Dinner, lunch, Snack
Cuisine: American
Keyword: healthi, healthier choices, healthy cooking, healthy meals, healthy recipe, macaroni salad, meal prep, meal prepping, Pasta, pasta salad, tuna, tuna salad, weight loss recipes, weight watchers
Servings: 7


  • 8 oz Barilla Protein Plus Elbow pasta or pasta of your choice
  • 2 5oz. Cans Tuna packed in water drained
  • 1/2 Cup Onion Diced
  • 1/2 Cup Celery Diced
  • 2 Cups Peas Defrosted if frozen


  • 1 TBSP Lemon juice fresh
  • 1/2 Cup Non fat greek yogurt
  • 1/3 Cup Light mayonaisse
  • 2 tsp Dak's Nothin But Ranch seasoning or ranch seasoning of your choice
  • 1/4 tsp Hidden Valley Ranch seasoning
  • Black pepper to taste
  • Kosher salt to taste


  • First prepare your pasta, let cool then place in a bowl
  • In a separate bowl combine the dressing ingredients and set aside
  • In the bowl with the pasta add the tuna, onions, celery and peas
  • Add the dressing, mix lightly and enjoy. Refrigerate for the following day for a cold pasta salad.


Serves 7 at 1 cup packed per serving
238 Calories on Calorie Command Healthi (formerly called iTrackBites)
4 WW personal points
Click here to calculate your WW personal points
CODE: CHEFALLIE at http://daksspices.com
CODE: Ambassador_ChefAllie for $5 off PRO Healthi Membership