Pesto Penne Pasta with Chicken

Prep Time10

Cook Time15

Course: Dinner, lunch

Cuisine: American

Keyword: chicken, chicken dinner, chicken recipes, healthi, healthy dinner, healthy lunch, healthy pasta, healthy recipe, lunch, meal prep, meal prepping, Pasta, pasta recipe, pesto, weight watchers, ww meals, ww recipe

Servings: people

Author: Chef Allie's Kitchen

Ingredients

Chicken bouillon base optional
8 oz Fiber Gourmet Light Penne or pasta of your choice
1 Cup reserved pasta water
1 1/2 Cups Tomatoes cut if large
1/3 Cup Basil Spinach Pesto Recipe on my blog, linked in notes
1/4 Cup Grated parmesan
1/2 Pound Rotisserie chicken chopped
Salt & Pepper to taste
Fresh basil to garnish

Instructions

Get the water ready for your pasta and add the chicken bouillon (optional) for extra flavoring. Reserve pasta water and set aside once cooked
In a deep pan place the tomatoes and sear just for a few minutes
Deglaze the pan with the reserved pasta water while scraping the bits off the bottom of the pan
Add my Basil Spinach Pesto until all coated
Add the cheese, chicken and more tomatoes if desired
Season to taste with salt and pepper.
Garnish with fresh basil and enjoy

Notes

Basil Spinach Pesto recipe

250 Calories

5 WW personal points

Click here to calculate your WW personal points

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