Get the water ready for your pasta and add the chicken bouillon (optional) for extra flavoring. Reserve pasta water and set aside once cooked
In a deep pan place the tomatoes and sear just for a few minutes
Deglaze the pan with the reserved pasta water while scraping the bits off the bottom of the pan
Add my Basil Spinach Pesto until all coated
Add the cheese, chicken and more tomatoes if desired
Season to taste with salt and pepper.
Garnish with fresh basil and enjoy