Birthday Cake Protein Ice Cream
A childhood dream in an adult pint size of ice cream
Servings: 1
Equipment
- 1 Ninja Creami
- Ninja Creami pint
Ingredients
ICE CREAM BASE
- 1 11.5 oz Fairlife Vanilla protein shake
- 1 TBSP Sugar free vanilla pudding mix
- Splash Cake batter extract
- Pinch Salt
- Blue food coloring to color it a pretty blue, optional
MIX IN
- 1/2 Bag Benton's Mini Birthday Cake Animal Cookies Crush up
- Rainbow sprinkles
Instructions
- In the Ninja Creami pint combine all of the ice cream base ingredients really well or until combine thoroughly
- Place into your freezer for 12-24 hours. 24 hours recommended
- Once ice cream base is nice and frozen add it to the Ninja Creami bowl and attach the top with the blade
- Set machine to "Ice Cream" mode and start
- Hit the "Re-mix" button 5-6 times. Add a splash of unsweetened almond milk after the first or second remix to help it along
- Once nice and creamy texture is completed, make a hole in the center of the ice cream making sure it goes all the way to the bottom of the pint container
- Add the crushed-up cookies and sprinkles then hit the "Mix In" button
- Once mixed in, enjoy!