First prepare your Skinny pizza dough ( Portion out 4oz. )
Preheat your oven to 400
In a food processor, Put the musrooms, shallots & thyme. Prcocess into a paste
Season your filet with salt and pepper ( Make sure you get your steak to room temperature before cooking)SET ASIDE
Take some plastic wrap and lay it out, place the proscuitto down
Cook down the mushroom & Shallots in a pan with a little bit of avocado oil spray
Once cooked and cooled then spread it on the proscuitto
Next place the filet down
Take the 1 TBSP of dijon and cover the filet
Start to roll up, this is what the plastic wrap helps with
Once rolled up, Wrap in the plastic and put back into the refrigerator for 10 minutes.
Time to roll out the dough
Whisk your 1 egg for an egg wash. Now place the filet from the refrigerator onto the rolled out dough. Now brush the egg around the edges.
Time to roll up and place back in the fridge for 20 minutes.
Time to cook. Place in a pan, brush the top with more egg wash and bake for 25 minutes. ( this time gave me a medium rare temp)
This is what it looked like before cutting open