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+ servings

Chef Allie's Goulash

A dish i made on the grill during a hurricaine. This is comfort food for sure!
Prep Time10 mins
Cook Time30 mins
Course: comfort food, Dinner, pasta
Cuisine: American, hungarian
Keyword: comfort food, family style, one pot, Pasta
Servings: 6

Equipment

  • Griil
  • Stove

Ingredients

  • Avocado oil spray
  • 1 Medium Bell pepper Diced
  • 1 Medium Onion Diced
  • 2 TBSP Italian Seasoning
  • 2 tsp Paprika
  • 1 tsp Garlic powder
  • 1 Pound Ground Beef 96/4 is what i used
  • 1 26 oz. Can Diced tomatoes
  • 3 Cups Beef broth
  • 2 Bay leaves
  • 10 oz. Elbow Macaroni
  • 4 oz. 75% Reduced fat cheddar cheese Cabot is what i used
  • 1/4 Cup Velvetta Shreds
  • Salt & Pepper to taste
  • Fresh Basil & Parsley To garnish

Instructions

  • Saute the bell pepper until tender
  • Add the diced onions an saute until translucent
  • Now add the Italian seasoning , Garlic powder & Paprika. Saute for a few minutes to bloom the spices
  • Now its time to add the ground beef. Cook until browned
  • Add the canned tomatoes , beef broth and bay leaves
  • Season with salt and pepper to taste
  • Pour pasta in, Cover and let the pasta cook until it is al dente
  • Remove the bay leaves
  • Time to add the cheeses in. Mix until melted
  • Season with more salt and pepper if needed
  • Garnish with basil and parsely

Notes

Serves 6 people at 2C portions for 9 WW points on all plans
Serves 8 people for 1 1/2 cups for 6 WW points on all plans
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