Caulichos
Your nachos made healthier and packed with veggies
Servings: 1
Equipment
- Sheet pan
Ingredients
- 1 small Head of cauliflower
- Avocado oil Spray
- Salt to taste
- Black pepper to taste
- Dak's Steet Taco seasoning or seasoning of your choice
- Dak's Taco Knight seasoning or seasoning of your choice
TOPPINGS
- 1/4 Cup Tomatoes Sliced or diced
- 1/4 Cup Corn fresh, canned (drained) or frozen (defrosted)
- 1/4 Cup Peppers sliced
- 1/4 Cup Pinto beans or beans of choice
GARNISH
- 2 oz. Avocado Chopped
- 1/4 Cup Red onions Diced
- Cilantro Chopped
- Scallions Chopped
- 2 TBSP Bolthouse Cilantro avocado dressing
Instructions
- Preheat oven to 425 degrees
- Cut the cauliflower to bite size pieces and place onto a parchment lined sheet pan
- Place the cauliflower down and spray with avocado oil
- Season with salt and pepper to taste and season with your choice of seasonings
- Roastt for 30-35 mintues or until tender and golden
- Add the toppings of your choice and cheese of choice
- Place back into oven until cheese is melted
- Garnish with your cold garnishes and dressing
- ENJOY!
Notes
405 Calories on Healthi Calorie Command
CODE: Ambassador_ChefAllie for $5 off PRO membership at Healthi
5 WW + 2 gained
Click here to calculate your WW personal points
CODE: CHEFALLIE at Dak's Spices