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–+ servings
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Apple Crisp

A lightened-up apple crisp
Prep Time10 minutes
Cook Time40 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: apple crisp, apple recipes, apples, dessert, healthi, healthi recipe, healthier dessert, healthy dessert, healthy recipe, sweet, sweet tooth, ww
Servings: 8

Equipment

  • Peeler
  • Bowls for mixing
  • Oven safe dish

Ingredients

APPLES

  • 8 Apples peeled and sliced into 1/4 inch slices
  • 1 tsp Vanilla
  • 1 TBSP CInnamon

CRUMB TOPPING

  • 1 Cup Oats
  • 1 TBSP Cinnamon
  • 1/3 Cup Light butter
  • 3 TBSP Brown sugar substitute
  • 3 TBSP Almond flour
  • 1/4 tsp Kosher salt
  • 1/8 tsp Ground cloves
  • 1/8 tsp Nutmeg

TOPPING

  • Fat free reddi whip optional

Instructions

  • Preheat oven to 375
  • Peel apples and then slice into 1/4 inch slices
  • Place apples into a bowl with 1 TBSP cinnamon, the vanilla and a pinch of salt. MIx until combine
  • In a separate bowl, combine the oats, butter, almond flour, brown sugar, pinch of salt, 1 TBSP cinnamon, nutmeg and cloves
  • Pour apples into a greased oven safe dish
  • Top the apples with the crumb topping
  • Bake at 375 for 30-40 minutes
  • Serve as is or with some ice cream or whipped cream.

Notes

Serve 8
180 Calories per serving
2 WW personal points
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