Apple Crisp

chefallieskitchen

I personally LOVE apple crisp more than I like apple pie. Anyone else?

It is easier and you do not have to worry about making a crust. 

I love the holidays and all of the cooking and baking that happens, it makes me happy!

Here is what you will need:

• Apples
• Cinnamon
• Vanilla
• Salt
• Quick oats
• Brown sugar substitute or regular
• Almond flour
• Light butter or regular
• Nutmeg
• Cloves
• Oven safe baking dish
• Fat free whipped cream or regular

Print Recipe

Apple Crisp

A lightened-up apple crisp

Prep Time10 mins

Cook Time40 mins

Course: Dessert, Snack

Cuisine: American

Keyword: apple crisp, apple recipes, apples, dessert, healthi, healthi recipe, healthier dessert, healthy dessert, healthy recipe, sweet, sweet tooth, ww

Servings: 8

Equipment

• Peeler
• Bowls for mixing
• Oven safe dish

Ingredients

APPLES

• 8 Apples peeled and sliced into 1/4 inch slices
• 1 tsp Vanilla
• 1 TBSP CInnamon

CRUMB TOPPING

• 1 Cup Oats
• 1 TBSP Cinnamon
• 1/3 Cup Light butter
• 3 TBSP Brown sugar substitute
• 3 TBSP Almond flour
• 1/4 tsp Kosher salt
• 1/8 tsp Ground cloves
• 1/8 tsp Nutmeg

TOPPING

• Fat free reddi whip optional

Instructions

• Preheat oven to 375
• Peel apples and then slice into 1/4 inch slices
• Place apples into a bowl with 1 TBSP cinnamon, the vanilla and a pinch of salt. MIx until combine
• In a separate bowl, combine the oats, butter, almond flour, brown sugar, pinch of salt, 1 TBSP cinnamon, nutmeg and cloves
• Pour apples into a greased oven safe dish
• Top the apples with the crumb topping
• Bake at 375 for 30-40 minutes
• Serve as is or with some ice cream or whipped cream.

Notes

Serve 8

180 Calories per serving

2 WW personal points

Click here to calculate your WW personal points