Beef, Bean & Cilantro Lime Cauliflower Rice Burritos
The ULTIMATE at home restaurant style burrito
Servings: 4
Equipment
- Saute pan
- Air fryer optional
Ingredients
Taco Meat
- 1 Pound Ground beef 96/4
- 1 TBSP Dak's Taco Knight seasoning or taco seasoning of your choice
- Salt & Pepper to taste
- 1/4 Cup Kettle & Fire Beef Bone Broth or beef broth of your choice
- 1/4 Cup Fresh cilantro Chopped
Add - Ons
- Fat free refried beans 1/4 C per burrito
- fat free cheddar cheese 1/3 c per burrito
- Shredded lettuce
- Diced tomatoes or salsa Optional
- Bolthouse salsa dressing 2 TBSP per serving
Rice
- 1 Bag Cauliflower rice (10 - 12 oz.) Frozen steam in bag
- 1/4 Cup Cilantro chopped fine
- Fresh lime zest of one lime
- Fresh lime juice Half a lime
- Taco knight seasoning to taste
- Salt & Pepper to taste
Tortilla/Flatbread
- 4 Joseph lavash flatbread 1 per serving
Instructions
- In a sauté pan brown beef, drain if needed then place back into the pan.
- Add the beef broth, taco seasoning, cilantro, salt and pepper to taste. Set aside
- Microwave steam in bag cauliflower rice according to package and strain any access water.
- Place cauliflower rice into bowl with, chopped fresh cilantro, lime zest, lime juice, taco seasoning, salt and pepper to taste
- Place flatbread down and time to assemble
- Smear the refried beans, cheese, beef, cauliflower rice, lettuce, salsa then dressing.
- Roll up and enjoy
- For an extra outer crunch spray burrito once rolled and place into air fryer for a few minutes until crisp on the outside.
Notes
Recipe above serves 4
9 WW (1 point earned from veggies)
Click here to calculate your WW personal points
8 Bites on Better Balance Healthi (Previously named iTrackBites)
415 Calories