Chopped Chicken Caesar Salad with Cheese Bread
Such an easy salad with a little sass.
Servings: 1
Equipment
- Large zip top bag or large Tupperware with lid
- Small bowl
- Knife
Ingredients
- 4 oz Chicken breast or rotisserie chicken
- Dak's Nothin But Ranch
- Salt & Pepper to taste
SALAD INGREDIENTS
- 3 Cups Romaine chopped
- 1/2 Cup Cucumbers Chopped
- 1/4 Cup Red onions Chopped
- 2 TBSP Parmesan cheese
- 28 each Good thins sea salt corn & rice snacks
DRESSING
- 2 TBSP Non-Fat Greek Yogurt
- 2 TBSP Bolthouse Farms Caesar Parmigiano Yogurt Dressing
- Black pepper to taste
CHEESE BREAD
- 2 Slices Eat Royo Artisian Bread or bread of your choice
- Spray butter
- 1/4 tsp Garlic salt
- 20 grams Fat free mozzarella
Instructions
- First make sure your chicken you cooked is cooled off before assembling.
- Chop up the chicken, romaine, cucumbers and red onions. Place into a large zip top bag or large tupperware container
- Add the parmesan cheese
- In a small bowl mix up the Caesar dressing, yogurt and black pepper to taste. Pour into the bag.
- Crush up half of the Good Thins, add to bag then shake bag or contained until everything is coated evenly
- Pour out into a bowl, top with remained Good Thins (crushed) and top with cheese bread
CHEESE BREAD
- Spray bread slices with butter, then sprinkle with garlic salt and mozzarella.
- Place into an oven at 350 or an air fryer at 350 and bake until melted. A few minutes. If you spray the cheese with cooking spray, it'll help the melting process.
Notes
7 WW personal points + 3 gained
Click here to calculate your WW personal points
7 Bites on Better Balance Healthi (formerly called iTrackBites)
CODE:CHEFALLIE10 at http://daksspices.com for 10% off
CODE:CHEFALLIE at https://eatroyo.com/