Greek Chicken Chop Salad With Herb Naan Croutons
This is the perfect summer salad. It is full of yummy veggies, air fried chicken mixed with a delicious creamy greek dressing and topped with some herb crusted homemade naan croutons. This will be the salad you'll be craving all summer long!
Servings: 1
Equipment
- Air fryer
- Bowl
Ingredients
- Romaine lettuce Chopped
- 3 oz. Chicken breast
- Avocado oil spray
- Dak's Super Greek seasoning code on homepage
- 1/2 Cup Red onions Chopped
- 1/4 Cup Grape tomatoes Sliced in half
- 1 Mini cucumber Chopped
- 4 each Black olives, reduced sodium Sliced in half
- 1/4 Cup Bell peppers Chopped
- 1/3 Cup Athenos Traditional crumbled fat free feta cheese
- 1 TBSP Ken's Simply Greek Vinaigrette
- 1/3 Cup Non fat greek yogurt
- 1 tsp Lemon juice
- 4 each Stonefire Naan Dippers
- Avocado oil spray
- 1/2 tsp Oregano
- Garlic salt to taste
- Parsley to garnish
Instructions
- First season the chicken breast with a light spray of avocado oil, season with salt, pepper and Greek seasoning. Coat very well
- Air fry at 400 for about 12-15 minutes or until internally 165 degrees. Set aside to rest
- While chicken is resting spray naan dippers lightly with avocado oil and season with oregano and garlic salt. Air fry at 400 for about 5-7 minutes or until crispy. Set aside
- Time to make the dressing. Take the 1 TBSP of the greek dressing, non fat greek yogurt, lemon juice and season with salt and pepper to taste.
- To a large bowl, add the lettuce, all of the veggies and feta cheese
- Toss with the dressing, slice the chicken and place on top or mix into the salad and dont forget those naan croutons. Crumble up and sprinkle all over the salad. Garnish with some parsley and enjoy!
Notes
7 WW ( Blue & Purple plan )
9 WW ( Green plan )
8 Bites on Better Balance iTrackBites
455 Calories
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