Homemade Chocolate Syrup

Indulge in the rich, velvety flavor of this homemade chocolate syrup, a perfect blend of simplicity and decadence. Made with just a few wholesome ingredients, this syrup is perfect for drizzling over ice cream, stirring into milk for a chocolatey treat, or adding to your morning coffee for a mocha twist. Unlike store-bought syrups, this recipe is free from preservatives and customizable to your sweetness level. It’s an easy, healthier alternative that’s guaranteed to satisfy your chocolate cravings

Course: Breakfast, Dessert, Dinner, lunch, Snack

Cuisine: American

Keyword: chocolate, Homemade sauce, syrup

Author: Chef Allie's Kitchen

Equipment

1 Small saucepan
1 Whisk
Measuring cups
Glass bottles for store homemade chocolate milk https://lvnta.com/lv_fIM6qTjsh5Ork9gNvH

Ingredients

1 1/2 Cups Water
1 Cup Unsweetened cocoa powder
1 1/2 Cups Sugar
1/8 tsp Salt
1 tsp Vanilla

Get Recipe Ingredients

Instructions

In the small saucepan, add in the water, cocoa powder, sugar and salt
Mix until combined
Bring to a low boil and add in the vanilla
Remove immediately from the heat to cool
Pour into your desired containers

Notes

6 pack of glass bottles click HERE