Honey Vanilla Iced Latte with Brown Sugar Cinnamon Cold Foam
Skip the Coffee Shop – Try This Honey Vanilla Iced Latte with Brown Sugar Cinnamon Cold Foam at Home!
Servings: 1
Author: Chef Allie's Kitchen
- 1-2 tbsp Honey
- 2-4 Shots Espresso
- 1-2 tbsp Sugar free vanilla syrup or regular
- Ice I also make coffee ice using leftover coffee
- 1 Cup Fat free Fairlife milk
- 2 tbsp Fat free half & half
- 2 tbsp Heavy cream
- 1-2 tbsp Sugar free brown sugar syrup or regular
- 1-2 dashes Cinnamon
Get Recipe Ingredients
Brew the espresso shots over the honey and add the vanilla syrup - stir until combine
Fill a large cup with ice or coffee ice
Pour the milk over the ice, then add the espresso mixture
In the frother, add the half & half, heavy cream, brown sugar syrup and cinnamon
Froth until it reaches a cold foam consistency
Pour the foam over your drink and garnish with more cinnamon