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Protein S'mores Stacks

This recipe is ridiculously easy to throw together, no oven required, and made with just a handful of wholesome, high-protein ingredients. Whether you need a post-workout bite, a fun treat for the kids, or something sweet that won’t derail your goals—this one checks every box.
Course: Dessert, Snack
Cuisine: American
Keyword: dessert, easy, easy recipe, healthier breakfast, high protein chia pudding, protein recipe, smores
Servings: 6
Author: Chef Allie's Kitchen

Equipment

  • Mixing bowl
  • Ice cream scoop
  • Sheet pan

Ingredients

  • 6 Quaker chocolate rice cakes
  • 1 Tub (8 oz) Reduced fat whipped topping defrosted
  • 2 Scoops Clean Simple Eats Toasted Marshmallow protein powder code CHEFALLIE, Click HERE for link
  • 30 Mini marshmallows 5 per rice cake
  • 85 grams No sugar added Choc Zero milk chips
  • 1 tsp Coconut oil
  • 6 Simple Mills sweet thins honey cinnamon 1 per rice cake

Instructions

  • First let the whipped topping defrost completely
  • Add the whipped topping to a bowl
  • Add the protein powder to the whipped topping
  • In a microwave safe bowl add the chocolate chips and the cocount oilPlace in the microwave an melt (20 seconds at a time)
  • Take a sheet pan line with parchment and place the 6 rice cakes down
  • With an ice cream scoop add 6 heaping scoops of the whipped topping mixture on top of each rice cake
  • Add the mini marshmallows on top of the whipped topping mixture
  • Drizzle the chocolate over the top and take the one graham cracker per rice cake and crush over the top
  • Place into the freezer for 30-60 minutes or overnight to set and harden

Notes

CLEAN SIMPLE EATS LINK, CLICK HERE
code CHEFALLIE for discount at Clean Simple Eats