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+ servings

Beef & Bean Burrito Bowl

This is one of my favorites to make! It's easy, no wrapping involved and its packed full of veggies.
Prep Time5 mins
Course: Dinner, lunch
Cuisine: Mexican
Keyword: acorn squash, beef recipes, burrito, burrito bowl, healthy dinn, healthy recipe, mexican, mexican recipes, taco tuesday, weight loss, weight watchers
Servings: 6

Equipment

  • Saute pan
  • Can opener
  • Strainer

Ingredients

BEEF MIXTURE

  • 1 1/4 Pounds Ground beef 96/4
  • 1 TBSP Dak's Taco Knight or seasoning of your choice
  • Salt & Pepper to taste
  • 1 Can Rotel Drained
  • 1 Can Pinto beans
  • 1/4 Cup Kettle & Fire Beef Bone Broth or broth of your choice
  • 1/3 Cup Cilantro Chopped
  • 6 Cups Tattooed Chef Riced Cauliflower Stir Fry or cauliflower rice of your choice

BOWL

  • 12 Cups Romaine Chopped
  • 3 Cups Cucumbers Chopped/Sliced
  • 3 Cup Tomatoes Diced
  • 1 Cup Avocado , Chopped Optional
  • 1 1/2 Cup Red onions Diced/Sliced
  • 6 TBSP Queso sauce I use Aldi brand
  • 6 TBSP Bolthouse Salsa Ranch Yogurt Dressing

GARNISH

  • Lime zest to garnish
  • Lime juice to garnish

Instructions

  • In a pan cook the beef until no more pink
  • Season with salt, pepper and taco seasoning
  • Add the drained Rotel tomatoes, mashed pinto neams and whole pinto beans
  • Pour in the beef broth and mix up
  • sprinkle in the chopped cilantro and mix until combine
  • Assemble your bowl with romaine, cauliflower rice, tomatoes, cucumbers, onions, cheese sauce & dressing
  • Garnish with some lime zest and lime juice

Notes

7  WW Personal Points + 3 points gained from non-starchy veggies
Click here to calculate your WW personal points
6 Bites on Better Balance on Healthi (Formerly called iTrackBites)
Serving size of beef mixture: 1/2 Cup packed