Beef & Bean Burrito Bowl

chefallieskitchen

This needs to be in your weekly rotation! I am blown away at how delicious this was! It came together in no times and makes AMAZING meal prep!

Turn it into a burrito or make a bowl like me. Either way, you’ll have this on REPEAT!

Print Recipe

Beef & Bean Burrito Bowl

This is one of my favorites to make! It's easy, no wrapping involved and its packed full of veggies.

Prep Time5 minutes mins

Course: Dinner, lunch

Cuisine: Mexican

Keyword: acorn squash, beef recipes, burrito, burrito bowl, healthy dinn, healthy recipe, mexican, mexican recipes, taco tuesday, weight loss, weight watchers

Servings: 6

Equipment

• Saute pan
• Can opener
• Strainer

Ingredients

BEEF MIXTURE

• 1 1/4 Pounds Ground beef 96/4
• 1 TBSP Dak's Taco Knight or seasoning of your choice
• Salt & Pepper to taste
• 1 Can Rotel Drained
• 1 Can Pinto beans
• 1/4 Cup Kettle & Fire Beef Bone Broth or broth of your choice
• 1/3 Cup Cilantro Chopped
• 6 Cups Tattooed Chef Riced Cauliflower Stir Fry or cauliflower rice of your choice

BOWL

• 12 Cups Romaine Chopped
• 3 Cups Cucumbers Chopped/Sliced
• 3 Cup Tomatoes Diced
• 1 Cup Avocado , Chopped Optional
• 1 1/2 Cup Red onions Diced/Sliced
• 6 TBSP Queso sauce I use Aldi brand
• 6 TBSP Bolthouse Salsa Ranch Yogurt Dressing

GARNISH

• Lime zest to garnish
• Lime juice to garnish

Instructions

• In a pan cook the beef until no more pink
• Season with salt, pepper and taco seasoning
• Add the drained Rotel tomatoes, mashed pinto neams and whole pinto beans
• Pour in the beef broth and mix up
• sprinkle in the chopped cilantro and mix until combine
• Assemble your bowl with romaine, cauliflower rice, tomatoes, cucumbers, onions, cheese sauce & dressing
• Garnish with some lime zest and lime juice

Notes

7  WW Personal Points + 3 points gained from non-starchy veggies

Click here to calculate your WW personal points

6 Bites on Better Balance on Healthi (Formerly called iTrackBites)

Serving size of beef mixture: 1/2 Cup packed