This needs to be in your weekly rotation! I am blown away at how delicious this was! It came together in no times and makes AMAZING meal prep!

Turn it into a burrito or make a bowl like me. Either way, you’ll have this on REPEAT!

Print Recipe

Beef & Bean Burrito Bowl

This is one of my favorites to make! It's easy, no wrapping involved and its packed full of veggies.

Prep Time5

Course: Dinner, lunch

Cuisine: Mexican

Keyword: acorn squash, beef recipes, burrito, burrito bowl, healthy dinn, healthy recipe, mexican, mexican recipes, taco tuesday, weight loss, weight watchers

Servings:

Equipment

Saute pan
Can opener
Strainer

Ingredients

BEEF MIXTURE

1 1/4 Pounds Ground beef 96/4
1 TBSP Dak's Taco Knight or seasoning of your choice
Salt & Pepper to taste
1 Can Rotel Drained
1 Can Pinto beans
1/4 Cup Kettle & Fire Beef Bone Broth or broth of your choice
1/3 Cup Cilantro Chopped
6 Cups Tattooed Chef Riced Cauliflower Stir Fry or cauliflower rice of your choice

BOWL

12 Cups Romaine Chopped
3 Cups Cucumbers Chopped/Sliced
3 Cup Tomatoes Diced
1 Cup Avocado , Chopped Optional
1 1/2 Cup Red onions Diced/Sliced
6 TBSP Queso sauce I use Aldi brand
6 TBSP Bolthouse Salsa Ranch Yogurt Dressing

GARNISH

Lime zest to garnish
Lime juice to garnish

Instructions

In a pan cook the beef until no more pink
Season with salt, pepper and taco seasoning
Add the drained Rotel tomatoes, mashed pinto neams and whole pinto beans
Pour in the beef broth and mix up
sprinkle in the chopped cilantro and mix until combine
Assemble your bowl with romaine, cauliflower rice, tomatoes, cucumbers, onions, cheese sauce & dressing
Garnish with some lime zest and lime juice

Notes

7 WW Personal Points + 3 points gained from non-starchy veggies

Click here to calculate your WW personal points

6 Bites on Better Balance on Healthi (Formerly called iTrackBites)

Serving size of beef mixture: 1/2 Cup packed

Beef & Bean Burrito Bowl