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–+ servings
Print Recipe

Roasted Acorn Squash With Stuffing

Prep Time10 minutes
Cook Time1 hour
Course: Appetizer, Dinner, lunch
Cuisine: American
Keyword: acorn squash, Butternut Squash, chicken and stuffing, healthy dinner, healthy recipes, itrackbites, roasted veggies, thanksgiving, weightloss, weightwatchers, ww
Servings: 6
Author: Chef Allie's Kitchen

Equipment

  • Oven
  • Saute pan

Ingredients

  • 3 Acorn squash 3 medium sliced in half
  • Avocado oil to coat squash
  • 1 tsp Dak's Nothin But Ranch
  • Salt & Pepper to taste
  • 1 Cup Onion Diced
  • 1 Cup Celery Diced
  • 1 6 oz. Box of turkey stuffing mix
  • 1 2/3 Cup Fat free chicken broth
  • Fresh sage to garnish
  • Fresh parsley to garnish

Instructions

  • Preheat oven to 425
  • Take a knife and slice the acorn squash in half then scoop innards out
  • Spray open side lightly with avocado oil , then season with Dak's ranch seasoning, salt & pepper. If you don't have Dak's seasoning Italian blend can work.
  • In a sauté pan , spray lightly with avocado oil and sauté onions and celery until tender.
  • Pour in the chicken broth and scrape the bits on the bottom of the pan ( if any )
  • Pour in the stuffing and mix until combine
  • Let sit for 5 minutes then fluff with a fork
  • Once acorn squash is done, stuff each with stuffing ( packed 1/2 cup each ) and place back into the oven until golden brown on top ( 5-10 minutes )
  • Garnish with salt, pepper , fresh herbs and olive oil if desired

Notes

Click here to calculate your WW personal points
6 WW for my plan
4 Bites on Better Balance
199 Calories