1tspDelicatessan Boar's Head mustardor mustard of your choice
2TBSPDill pickleschopped
Salt & Pepperto taste
Get Recipe Ingredients
Instructions
Drain tuna and place into a bowl, use for to break up tuna
Add the rest of the ingredients
Season with salt & pepper to taste
Eat right away or place into the refridgerator for later
Notes
4 WW personal pointsClick here to calculate your WW personal points272 Calories on Calorie Command Healthi (formerly called iTrackBites) for the entire recipe. Only 136 calories for half. CODE:CHEFALLIE10 at http://daksspices.comCODE: Ambassador_ChefAllie for $5 off PRO Healthi membership