Easy Homemade Sandwich Bread

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Why Make Your Own Bread?
Homemade bread isn’t just delicious—it’s also economical. A loaf made with these simple ingredients’ costs just a fraction of what you’d pay for a high-quality loaf at the store. Plus, you get to control what goes into it—no artificial preservatives or additives here! It’s the perfect bread for any occasion, whether you’re making sandwiches for lunch, toast for breakfast, or simply enjoying a warm slice with butter or jam.

Tips for Success

• Use warm water (not hot!) to activate the yeast without killing it.
• For an even softer crust, brush the top with melted butter as it cools.
• Customize your loaf by adding ingredients like herbs, shredded cheese, or seeds to the dough.

The Perfect Loaf
This sandwich bread is the ultimate homemade recipe. It’s soft, slightly sweet, and pairs beautifully with any topping. Whether you’re looking for a budget-friendly baking option, a healthier alternative to store-bought bread, or just the joy of baking something from scratch, this bread is the answer.

Get Baking Today!
Try this Homemade Easy Sandwich Bread recipe and enjoy the satisfaction of creating a bakery-quality loaf in your own kitchen. It’s simple, delicious, and endlessly versatile. Share your results in the comments or tag me on social media—I’d love to see your creations and hear how this perfect bread fits into your meals!

Print Recipe

Easy Homemade Sandwich Bread

Soft, fluffy, and perfect for sandwiches or toast, this easy homemade bread is a game-changer. With a golden crust and tender interior, it’s simple to make using pantry staples. Ideal for beginners and seasoned bakers alike, this loaf is sure to become a favorite!

Servings: 1 Loaf

Author: Chef Allie’s Kitchen

Equipment

• 1 Oven
• 1 Stand mixer or large bowl
• 1 Loaf pan Click HERE for the brand I use
• Measuring cups and spoons

Ingredients

• 1 1/4 Cups Luke warm water NOT hot, it'll ruin the yeast
• 2 tsp Active dry yeast I use THIS brand
• 2 TBSP Sugar or honey
• 3 Cups Bread flour or all-purpose flour
• 1 tsp Salt
• 2 tsp Soft butter

Get Recipe Ingredients

Instructions

• If you have an oven that has a "bread proof" button, turn it on. If not, no worries.
• In a stand mixer with the dough hook or in a large bowl, pour in the warm water, yeast and sugar.
• Mix up lightly and let sit for a few minutes. Not needed but helps.
• Add the flour, salt and soft butter to the stand mixer or bowl.
• Turn the stand mixer on low speed and mix until combined or If you are using a large bowl, mix with your hands until combined.
• Knead with your hands for a few minutes if not using the stand mixer and place back into the bowl.
• Place a towel over the bowl and place into the oven if you are using the bread proof option. If you do not have that option, place into the oven and keep the oven light on or place in a warm spot. The microwave is a good spot as well.
• Let the dough sit for an hour to double in size.
• Once it has doubled, remove and preheat the oven to 350 degrees.
• Punch the dough and remove from the bowl and place on a lightly floured surface.
• Roll out into a rectangle with your hands and fold into thirds.
• Form the dough into a short log (length and width of loaf pan) making sure to pinch the seams together.
• Place the dough into a well-greased loaf pan (I use butter).
• Cover again and let rise for another 20-30 minutes in a warm spot.
• Once ready, place into the oven and bake for 28 minutes.
• Remove and brush the top of the loaf with butter.
• Remove from pan and let cool all the way before slicing.