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Hi there!
Hi, I am Allison Hancock aka Chef Allie!
Iām a certified chef, Wife and Mom of three. I attended Connecticut Culinary Institute right out of high school.
I then moved around all in the culinary world from being a cake decorator, baker, head chef as well as a few restaurant manager and kitchen manager positions.
I gained a lot of weight during and after all three pregnancies. I decided to start my weight loss journey in February of 2019 and lost 100 pounds in a little over a year with WW. I have been maintaining since 2020.
Discover a world of flavor and well-being as we delve into the realm of WW friendly and healthy recipes. At Chef Allie’s Kitchen, we believe that healthy living shouldn’t mean compromising on taste. Balance is key!
chefallieskitchen Thanksgiving Leftover Wrap Are you tired of the same old turkey sandwich after Thanksgiving? Well, break out of that boring leftover routine and try our Thanksgiving Leftover Wrap! This wrap is packed with so much flavor, your taste buds won’t know what hit them. First, start with a large vessel. I recommend using…
chefallieskitchen Lemon Herb Roasted Turkey Tenderloin How delicious does this look? This would look beautiful on your holiday table this year or even for a yummy weekday or weekend meal idea! Enjoy for only 2 WW, 331 calories and is packed with 53.8 grams of protein. Click HERE for the WW points in the WW…
chefallieskitchen Introducing the Cheeseburger Wrap ā the ultimate fusion of flavors that will have your taste buds doing a happy dance! We’ve taken the classic cheeseburger and given it a deliciously unexpected twist. Imagine sinking your teeth into a juicy patty, perfectly seasoned with just the right amount of spices, nestled inside a warm, flatbread…