Easy Banana Oat Pancakes
Easy and delicious protein and dairy free pancakes
Servings: 1
Equipment
- 1 Nutri Bullet or mini blender Here is the one I use
- Nonstick frying pan Here is the one I use
- Spatula
Ingredients
Pancake Batter
- 1/2 Cup Banana
- 1/2 Cup Egg whites
- 1/2 Cup Quick oats
- 1/2 tsp Baking soda
- 1/2 tsp Baking powder
- 1/8 tsp Vanilla bean paste
- 1/4 tsp Cinnamon
- Pinch of salt
Toppings (optional)
- Sugar free pancake syrup or your choice or syrup
Instructions
- In a small blender or food processor add all of the ingredients from the pancake batter.
- On low/medium heat, pour even amount of batter out into frying pan and cook 4 pancakes total
- Make sure they are nice and golden brown before flipping and bubbles appear on top or batter
- Once both sides are golden, add toppings of your choice and enjoy
Notes
Recipe makes 4 pancakes
Points/Calories below are for 4 pancakes
3 WW personal points
Click here to calculate your WW personal points
297 Calories
22.2g Protein