Whipped Cottage Cheese and Peach Jam Toast

So creamy and delicious with a yummy summer fruit spread

Prep Time10

Course: Breakfast, Dinner, lunch, Snack

Cuisine: American

Keyword: breakfast, calorie command, calorie counting, healthi, healthier breakfast, healthier choices, healthier lunch, healthy breakfast, healthy recipe, peach recipe, peaches, toast, weight watchers, ww, ww recipe

Author: Chef Allie's Kitchen

Equipment

mini food processor or mini blender

Ingredients

2 Slices Eat Royo Artisan bread or low carb bread of your choice
1/2 Cup Cottage cheese whipped, see notes
1 TBSP Stonewall peach jam
Cinnamon to garnish, optional

Instructions

In a mini food processor or blender add the cottage cheese and blend until a whipped consistency
Toast your bread
Smear the whipped cottage cheese between the two slices of toast
Add the peach jam and divide between the two slices
Garnish with cinnamon

Notes

6 WW personal points

Click here to calculate your WW personal points

170 Calories on Calorie Command from Healthiapp.com

20 grams of protein

CODE:CHEFALLIE at Eat Royo

CODE: Ambassador_ChefAllie for $5 off PRO membership at Healthiapp.com