Avocado Basil Crema
This crema is so versitile
Equipment
- Food processor
Ingredients
- 65 Grams Avocado
- 3/4 Cup Non fat greek yogurt
- 1/2 Cup Fresh Basil
- 1 TBSP Lime zest
- 1 1/2 TBSP Lime juice
- 1/2 tsp Salt
- 1/2 tsp Pepper
Instructions
- In a small food processor add all above ingredients and blend
- Season with salt and pepper to taste
Notes
This recipe yields 1 cup, serves 8 at 2 TBSP per serving
0 WW personal points = 2 TBSP
Click here to calculate your WW personal points
0 Bites on Better Balance = 2 TBSP