Avocado Basil Crema
Avocado Basil Crema
This crema is so versitile
Equipment
- Food processor
Ingredients
- 65 Grams Avocado
- 3/4 Cup Non fat greek yogurt
- 1/2 Cup Fresh Basil
- 1 TBSP Lime zest
- 1 1/2 TBSP Lime juice
- 1/2 tsp Salt
- 1/2 tsp Pepper
Instructions
- In a small food processor add all above ingredients and blend
- Season with salt and pepper to taste
Notes
This recipe yields 1 cup, serves 8 at 2 TBSP per serving 0 WW personal points = 2 TBSP Click here to calculate your WW personal points 0 Bites on Better Balance = 2 TBSP
Looks so good, Allie. I like that there is no cilantro. Good yo see a fellow blogger judy❤
Thanks Judy!!! 🙂
My all time favorite along with many other creative recipes
Would lemon juice work instead of lime juice in this?
Yes of course
This is the best condiment ever. I put it on everything. Delicious.
How long does this last in the fridge? And the best way to store it? Thanks
This can last a week or even more if you keep storing it. You can always freeze too
7 days