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Banana Cream Protein Ice Cream

This recipe reminds me of everything we love about banana cream pie and banana pudding—sweet banana flavor, creamy texture, and that nostalgic dessert vibe—but with a high-protein twist. Thanks to a combination of real banana, 1st Phorm protein, and a little crunch from Catalina Crunch cereal, this Ninja CREAMi recipe delivers all the flavor of a decadent dessert while helping support your nutrition goals.
Prep Time5 minutes
Course: Dessert
Cuisine: American
Keyword: banana recipes, high protein, Ice cream, ice cream recipes, ninja creami, protein ice cream
Servings: 1
Author: Chef Allie's Kitchen

Equipment

  • 1 Ninja Creami

Ingredients

  • 1 Banana
  • 7 oz. 1st Phorm ready to drink vanilla protein shake grab it HERE
  • 1 scoop 1st Phorm Level-1 ice cream cookie protein powder grab it HERE
  • 1/4 tsp Vanilla extract
  • 7 grams Simply Dessert sugar free banana protein pudding grab yours HERE
  • 1 pinch Salt

ADD IN

  • 9 grams Catalina Crunch cinnamon toast protein cereal

Instructions

  • Take the Ninja CREAMi pint and mash one banana up on the bottom
  • Pour 7 ounces of the 1st Phorm ready to drink Phorm protein shake into the Ninja CREAMi pint
  • To the same pint add 1 scoop of the 1st Phorm Level-1 Ice Cream Cookie protein powder, 1/4 tsp vanilla extracr, 7 grams of the Simply Dessert sugar free banana instant protein pudding, pinch of salt mix very well with a whisk or electric frother
  • Once all mixed add 9 grams of Catalina Crunch cinnamon toast protein cereal
  • Put the lid on the pint, place into the freezer for 12-24 hours
  • Once ready, place pint into the Ninja CREAMi and hit the "light ice cream" mode about 2-3 times