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–+ servings
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Banana Honey Baked Oatmeal Bowl

The combination of bananas and honey are so delicious in this bowl
Prep Time5 minutes
Course: Breakfast, Dessert, Dinner, lunch
Cuisine: American
Keyword: baked oatmeal, baked oats, banana bread, banana recipes, breakfast, healthi, healthier choices, healthy breakfast, healthy lunch, healthy recipe, honey recipes, oatmeal, oatmeal recipe, weight loos, weight loss recipes, weight watchers, ww, ww breakfast
Servings: 1
Author: Chef Allie's Kitchen

Equipment

  • Oven safe bowl or ramekin
  • Mini food processor or blender

Ingredients

OATMEAL BATTER

  • 1/2 Cup Uncooked quick oats
  • 1/2 Cup Frozen cauliflower rice
  • 1/2 Cup Unsweetened almond milk
  • 1 Banana
  • 1 tsp Maple extract or vanilla extract
  • 1 Scoop Orgain Vanilla Bean protein powder
  • 1 tsp Baking powder
  • 1 1/2 tsp Cinnamon
  • 1 Pinch Nutmeg
  • 1 Pinch Kosher salt

GARNISH

  • 1 Banana Chopped or sliced
  • 1 tsp Coconut sugar
  • 1/2 TBSP Pure Raw Brands Honey Discount code in notes
  • Unsweetnened almond milk optional
  • Sugar free pancake syrup optional

Instructions

  • Preheat oven to 400 degrees
  • In a food processor or mini blender combine all of the oatmeal batter ingredients until smooth
  • Pour batter into a lightly greased oven safe bowl or ramekin
  • Take the chopped bananas and mix in half into the batter and top with the remaining
  • Sprinkle the coconut sugar on top and bake for 20-22 minutes. The longer you bake the more of a cake consistency
  • Drizzle honey on top once out of the oven and enjoy.
  • Add more unsweetened almond milk and sugar free syrup on top (optional)

Notes

2 WW personal points
Click here to calculate your WW personal points
Code: HONEY10 at Pure Raw Brands