One of my favorite hot sweet treats are baked oatmeal bowls. Not only are they super filling, but they are also packed full of goodies and some hidden veggies.

Print Recipe

Banana Honey Baked Oatmeal Bowl

The combination of bananas and honey are so delicious in this bowl

Prep Time5

Course: Breakfast, Dessert, Dinner, lunch

Cuisine: American

Keyword: baked oatmeal, baked oats, banana bread, banana recipes, breakfast, healthi, healthier choices, healthy breakfast, healthy lunch, healthy recipe, honey recipes, oatmeal, oatmeal recipe, weight loos, weight loss recipes, weight watchers, ww, ww breakfast

Servings:

Author: Chef Allie's Kitchen

Equipment

Oven safe bowl or ramekin
Mini food processor or blender

Ingredients

OATMEAL BATTER

1/2 Cup Uncooked quick oats
1/2 Cup Frozen cauliflower rice
1/2 Cup Unsweetened almond milk
1 Banana
1 tsp Maple extract or vanilla extract
1 Scoop Orgain Vanilla Bean protein powder
1 tsp Baking powder
1 1/2 tsp Cinnamon
1 Pinch Nutmeg
1 Pinch Kosher salt

GARNISH

1 Banana Chopped or sliced
1 tsp Coconut sugar
1/2 TBSP Pure Raw Brands Honey Discount code in notes
Unsweetnened almond milk optional
Sugar free pancake syrup optional

Instructions

Preheat oven to 400 degrees
In a food processor or mini blender combine all of the oatmeal batter ingredients until smooth
Pour batter into a lightly greased oven safe bowl or ramekin
Take the chopped bananas and mix in half into the batter and top with the remaining
Sprinkle the coconut sugar on top and bake for 20-22 minutes. The longer you bake the more of a cake consistency
Drizzle honey on top once out of the oven and enjoy.
Add more unsweetened almond milk and sugar free syrup on top (optional)

Notes

2 WW personal points

Click here to calculate your WW personal points

Code: HONEY10 at Pure Raw Brands

Banana Honey Baked Oatmeal Bowl