Big Mac Tacos With Special Sauce
Take that well know burger and make it into these delicious tacos!
Servings: 4
Equipment
- Pan
- Flat top or griddle
Ingredients
- 1 Batch Skinny Pizza Dough Recipe HERE
BURGER INGREDIENTS
- 1 Pound Ground Beef 96/4
- 2 tsp Ranch seasoning I use Dak's Nothin But Ranch
- 2 tsp Steakhouse seasoning I use Dak's Steakhouse seasoning
- Salt and pepper to taste
TOPPINGS
- 1 Small Onion Diced fine
- 1/2 Cup Pickles Diced fine
- 2 Cups Lettuce Shredded
- 4 each Borden nonfat American cheese
- 1 tsp Sesame seeds 1/2 tsp per serving
Special Sauce
- 1/2 Cup Non fat greek yogurt
- 2 TBSP Sugar free relish
- 2 TBSP Light mayo
- 2 TBSP Sugar free ketchup
- 3/4 tsp Vinegar
- 1/2 tsp Onion powder
- 1 tsp Sugar
- Salt and pepper to taste
Instructions
- First make the special sauce and place into the fridge. Take all the ingredients and mix up.
- Next, make one batch of My Bizzy Kitchen skinny pizza dough. FInd that recipe on her blog. Mybizzykitchen.com
- Weigh out dough ( 2 oz. portions )
- Roll out each portion of dough , brown both sides lightly in a pan or flattop. You want the "taco shells" to be soft like pita bread so make sure you don't over cook the dough.
- Set aside until ready to use
- In a pan brown the ground beef, add seasoning , season with salt and pepper to taste.
- Once ready to assemble, add one slice of cheese on the bottom of each taco shell, then the beef, shredded lettuce, onions, pickles and top with the special sauce.