Black-Eyed Pea Salad
A great side dish for taco Tuesday or the next side to bring to a BBQ or party.
Servings: 8
Equipment
- Large bowl
Ingredients
- 2 Cans Black-eyed peas Drained & rinsed
- 1 Red bell pepper Diced
- 1 Green bell pepper Diced
- 1/2 Red onion Diced
- 1 TBSP Garlic minced
- 8 ounces Grape tomatoes halved
- 1 Avocado Cubed
- 1/2 Lime Juiced
- 1 tsp Avocado oil
- 1 tsp Cumin
- 1 tsp Paprika
- 1/4 Cup Cilantro chopped
- Black pepper to taste
- Salt to taste
Instructions
- Drain and rinse black-eyed peas. Place into large bowl.
- Dice peppers and onions. Place into the bowl.
- Cube avocado and place into the bowl.
- Halve the grap tomatoes and place into the bowl.
- Add the minced garlic, chopped cilantro, cumin, paprika and lime juice
- Season to taste with salt and pepper