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Blueberry Banana Bread with A Sweet Lemon Yogurt Sauce

Servings: 9
Author: Chef Allie's Kitchen

Ingredients

  • 4 Bananas Over ripe
  • 1/4 Cup unsweetened apple sauce
  • 1 Egg
  • 1 tsp Vanilla extract
  • 1 Cup Flour
  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 1 Pinch Kosher salt
  • 1 1/4 Cup Fresh blueberries
  • I can't beliebe it's not butter the spray

Yogurt Sauce

  • 1 Cup non fat greek yogurt
  • Zest of a lemon
  • Juice of a lemon
  • 2 TBSP Confectioner's sugar

Instructions

  • Preheat oven to 350 degrees
  • In a bowl, mash up the bananas.
  • Add the apple sauce, egg, vanilla, flour, baking powder, baking soda and the pinch of salt. Mix until combine.
  • Pour in the blueberries and carefully fold into the batter with a spatula.
  • Spray a 9x9 square baking dish with cooking spray and pour in the batter.
  • Sprinkle the remaining blueberries on top of the batter and bake for 35-45 minutes or until a toothpick comes out clean.
  • Once out of the oven spray with the butter and let cool.
  • While the bread is cooling, in a bowl combine the yogurt, lemon zest, lemon juice and confectioners' sugar and drizzle over the bread or use as a dipping sauce.

Notes

2 WW personal points
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2 Bites on Better Balance Healthi (iTrackBites)