Blueberry Banana Bread With A Sweet Lemon Yogurt Sauce

Blueberry Banana Bread With A Sweet Lemon Yogurt Sauce


Oh wow is all I have to say about this one!

Cleary I’m not done making different banana bread concoctions and to be honest I can never get sick of banana bread. My kids & husband LOVE it plus it’s super healthy & a filling snack = Win Win!

I took my basic banana bread recipe and did another twist with an amazing yogurt sauce on top! 🍋 Another fun fact, the banana bread doesn’t have any sugar added, all sweetness comes form the yummy bananas! Only sugar added is in the yogurt sauce ☺️

( Sauce included )
2 WW 🔵🟣🟢
2 Bites on Balance
130 Calories

• 4 Ripe large bananas or 5 small bananas🍌
• 1/4 Cup unsweetened Apple sauce
• 1 Eggland’s Best Egg 🥚
• 1 tsp Vanilla
• 1 Cup flour
• 1 tsp Baking powder
• 1 tsp Baking soda
• Pinch of salt
• 1 Cup fresh blueberries + 1/4 Cup to garnish
• I can’t believe it’s not butter spray
Sweet Lemon Yogurt Sauce:
• 1 Cup Aldi non fat Greek yogurt
• Zest of one lemon
• Juice of 1/2 – 1 lemon ( depending on size and how loose you’d like the sauce )
• 2T confectioners sugar

• Set oven to 350
• In a bowl mash the bananas and mix in apple sauce, egg, vanilla, flour, baking powder , baking soda and pinch of salt
• Fold in the 1 cup of blueberries and pour into a parchment lined & greased baking dish ( I used a 9×9 )
• Sprinkle remaining blueberries on top and bake for 35-45 minutes or until toothpick comes out clean
• Once out of the ovens , spray with butter and let cool before slicing
• While cooling mix In a bowl the yogurt, lemon zest , lemon juice & confectioners sugar. Drizzle on and enjoy!

💕 𝓒𝓱𝓮𝓯 𝓐𝓵𝓵𝓲𝓮


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