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Blueberry cheesecake pizza with graham cracker crust

Prep Time10 minutes
Cook Time10 minutes
Course: Dessert Pizza
Cuisine: American
Servings: 1

Equipment

  • Oven
  • Cast Iron pan

Ingredients

  • 3 ounces Skinny pizza dough
  • 1/2 Cup Non fat greek yogurt
  • 5 grams sugar free cheesecake pudding mix
  • 1/2 Cup My blueberry sauce ( On blog )
  • 1 tsp Lemon zest
  • 1 tsp Graham cracker crumbs
  • Avocado oil spray
  • 1/2 tsp Flavorgod Buttery cinnamon roll
  • Fresh mint

Instructions

  • Preheat your oven to 400 with a 6” cast iron pan inside preheating with the oven.
  • Roll your 3oz. Of dough out and get all the other ingredients ready.
  • Once oven and pan are ready, carefully place rolled out dough in the hot cast iron and pierce with a few holes using a fork ( helps from Puffing up )
  • Bake for 5-6 minutes
  • Assembly time: Place the cheesecake mixture down , then my blueberry sauce. Spray crust with avocado oil spray and sprinkle the Graham cracker crumbs on the crust. Broil on low for a few minutes
  • Garnish with lemon zest, mint , Flavor god buttery cinnamon roll and flaky salt!
  • ENJOY!

Notes

The whole pizza is 3 points
Skinny Pizza Dough
Flavor God Seasonings