Blueberry Cheesecake Pizza

Name: Blueberry cheesecake pizza with graham cracker crust
Prep time: 10 min
Cook time: 10 min
Ingredients: 3 ounces Skinny pizza dough; 1/2 Cup Non fat greek yogurt; 5 grams sugar free cheesecake pudding mix; 1/2 Cup My blueberry sauce (( On blog )); 1 tsp Lemon zest; 1 tsp Graham cracker crumbs; Avocado oil spray; 1/2 tsp Flavorgod Buttery cinnamon roll; Fresh mint

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Blueberry cheesecake pizza with graham cracker crust

Prep Time10

Cook Time10

Course: Dessert Pizza

Cuisine: American

Servings:

Equipment

Oven
Cast Iron pan

Ingredients

3 ounces Skinny pizza dough
1/2 Cup Non fat greek yogurt
5 grams sugar free cheesecake pudding mix
1/2 Cup My blueberry sauce ( On blog )
1 tsp Lemon zest
1 tsp Graham cracker crumbs
Avocado oil spray
1/2 tsp Flavorgod Buttery cinnamon roll
Fresh mint

Instructions

Preheat your oven to 400 with a 6” cast iron pan inside preheating with the oven.
Roll your 3oz. Of dough out and get all the other ingredients ready.
Once oven and pan are ready, carefully place rolled out dough in the hot cast iron and pierce with a few holes using a fork ( helps from Puffing up )
Bake for 5-6 minutes
Assembly time: Place the cheesecake mixture down , then my blueberry sauce. Spray crust with avocado oil spray and sprinkle the Graham cracker crumbs on the crust. Broil on low for a few minutes
Garnish with lemon zest, mint , Flavor god buttery cinnamon roll and flaky salt!
ENJOY!

Notes

The whole pizza is 3 points

Skinny Pizza Dough

Flavor God Seasonings

Posted

July 26, 2020

Breakfast, Dessert, Pizza

Chef Allie

Tags:

Comments

2 responses to “Blueberry Cheesecake Pizza”

Brittanny
February 8, 2021
Do you actually make the cheesecake pudding mix per the instructions or do you just put the powder down?
Reply
1. Chef Allie
  February 8, 2021
  Just the yogurt mixed with the cheesecake pudding mix 🙂 to create the cheesecake
  Reply