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Blueberry Cheesecake Pizza

Blueberry cheesecake pizza with graham cracker crust

Prep Time10 minutes
Cook Time10 minutes
Course: Dessert Pizza
Cuisine: American
Servings: 1

Equipment

  • Oven
  • Cast Iron pan

Ingredients

  • 3 ounces Skinny pizza dough
  • 1/2 Cup Non fat greek yogurt
  • 5 grams sugar free cheesecake pudding mix
  • 1/2 Cup My blueberry sauce ( On blog )
  • 1 tsp Lemon zest
  • 1 tsp Graham cracker crumbs
  • Avocado oil spray
  • 1/2 tsp Flavorgod Buttery cinnamon roll
  • Fresh mint

Instructions

  • Preheat your oven to 400 with a 6” cast iron pan inside preheating with the oven.
  • Roll your 3oz. Of dough out and get all the other ingredients ready.
  • Once oven and pan are ready, carefully place rolled out dough in the hot cast iron and pierce with a few holes using a fork ( helps from Puffing up )
  • Bake for 5-6 minutes
  • Assembly time: Place the cheesecake mixture down , then my blueberry sauce. Spray crust with avocado oil spray and sprinkle the Graham cracker crumbs on the crust. Broil on low for a few minutes
  • Garnish with lemon zest, mint , Flavor god buttery cinnamon roll and flaky salt!
  • ENJOY!

Notes

The whole pizza is 3 points
Skinny Pizza Dough
Flavor God Seasonings
 

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Comments

2 responses to “Blueberry Cheesecake Pizza”

  1. Brittanny Avatar

    Do you actually make the cheesecake pudding mix per the instructions or do you just put the powder down?

    1. Chef Allie Avatar

      Just the yogurt mixed with the cheesecake pudding mix 🙂 to create the cheesecake

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