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Buffalo Chicken Melt

Satisfy your cravings for bold flavors and wholesome goodness with my Buffalo Chicken Melt. This delectable creation takes the classic buffalo chicken to new heights, delivering a balanced fusion of spicy, savory, cheesy and comforting elements, all on top of toasted bread. 
Prep Time10 minutes
Cook Time10 minutes
Course: Dinner, lunch
Cuisine: American
Keyword: buffalo chicken, calorie counting, calories, chicken dinner, chicken recipes, easy dinner, easy lunch, easy recipe, healthier lunch, healthy dinner, healthy lunch, healthy recipe, kid friendly, low calorie, low carb, weight loss recipes, weight watchers, ww, ww recipe
Servings: 1
Author: Chef Allie's Kitchen

Equipment

  • Oven
  • Mixing bowls

Ingredients

  • 2 Slices Old Thyme 647 Italian bread or bread of choice

CHICKEN MIXTURE

  • 4 oz Rotisserie chicken or seasoned chicken breast Chopped fine
  • 2 TBSP Chalula hot sauce or hot sauce of choice
  • 1 tsp Hidden Valley ranch seasoning
  • 1/2 tsp Garlic powder
  • Black pepper to taste
  • Salt to taste
  • 1 wedge Light laughing cow wedges
  • 1/4 Cup Kraft fat free cheddar cheese
  • 1 oz Cabot lite 75 white sharp cheddar cheese

DRESSING

  • 1 TBSP Nonfat Greek yogurt
  • 1 TBSP Bolthouse chunky blue cheese yogurt dressing

Instructions

  • Preheat the oven to 400 degrees
  • In a bowl combine all of the chicken mixture ingredients. Mix until combined
  • Lightly toast the bread and add the chicken mixture evenly between the two slices
  • Sprinkle both of the cheeses evenly between the two slices
  • Place into the oven until the cheese is melted
  • Mix the yogurt and the blue cheese dressing together
  • Drizzle on top of the slices and enjoy

Notes

7 WW & 383 calories
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