Another way to enjoy a favorite of mine without all of those carbs! I honestly love zucchini boats because you can stuff them with so many different combinations! Not only was this delicious, it was filling and so flavorful!
In a pressure cooker, Place the chicken in with the Knorr seasoning and water. Set to high pressure for 15 minutes. If you do not have a pressure cooker, place into a crockpot on high for 3-4 hours or low for 6-8 hours. Strain chicken, place in a bowl and shred. Keep the broth for either other recipes or soup for another time.
While chicken is cooking, preheat oven to 375. Slice the zucchini in half , remove stem end ( optional ) and scoop out the innards. Set aside. On a sheet pan, season zucchini with salt and pepper. Spray lightly with avocado oil and bake for 20 minutes.
In the bowl with the chicken, add the Dak's Butt Kickin Buffalo , Dak's Nothin But Ranch and Frank's.
In a sauté pan , spray lightlywith avocado oil. Sauté onions and celery until translucent. Add the zucchini innards and sauté for a few minutes removing any access water. Add the chicken, hot sauce and cheese.
Once zucchini is done, take the chicken mixture and place even amounts into the boats. Bake another 10 minutes
Once done, garnish with more hot sauce, blue cheese, scallions and if you saved them the celery leaves.