Chicken Caesar Salad Pizza
Bringing my two favorite things together!
Yield: 1
Equipment
- Pizza roller
- Small cast iron pan
Materials
PIZZA DOUGH
- 6 oz My Bizzy Kitchen Pizza Dough Recipe HERE
PIZZA WHITE SAUCE
- 68 grams Good Culture low fat cottage cheese Whipped
- Garlic powder to taste
- Salt & Pepper to taste
PIZZA TOPPINGS
- 1/2 Cup Fat free mozzarella
- 3 oz Cooked chicken breast or rotisserie
DRESSING
- 1 TBSP Bolthouse Casear
- 1 TBSP non fat greek yogurt
SALAD GARNISH
- 2 Cupa Romaine Chopped
- 1 tsp Grated parmesan cheese
- 2 TBSP Red onion Chopped
- Dressing mix from above
Instructions
- Preheat oven to 420
PIZZA WHITE SAUCE
- In a mini food processor or blender add the cottage cheese and garlic powder to the blender. season to taste with salt and pepper. Once all whipped set aside
PIZZA PREPERATION
- In a small cast iron roll out dough
- Place the whipped cottage cheese onto the dough followed by the cheese, chicken and red onions
- Place into the oven until golden brown, about 10-15 minutes
SALAD TOPPING
- While pizza is in the oven, place the romaine, the dressing mixture and parmesan cheese into a bowl. Mix until combine and set aside or into the fridge until pizza is done.
GARNISH
- Once pizza is done, add the Caesar salad on top of the pizza