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–+ servings
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Chipotle Cheeseburger With My Spicy Avocado Crema

A little spice to your boring cheeseburger!
Prep Time10 minutes
Cook Time15 minutes
Course: Dinner, lunch
Cuisine: American, Mexican
Keyword: avocado, burger, cheeseburger, crema, easy recipe, healthy choices, healthy recipe, itrackbites, mexican, spicy, ww, wwmeals
Servings: 4
Author: Chef Allie's Kitchen

Equipment

  • Grill , sauté pan or flat top griddle

Ingredients

Burger

  • 1 1/4 Pound Ground Beef 96/4
  • 2 Chipotle peppers in adobo Chopped fine
  • 1 TBSP Adobo sauce from the can
  • 1/4 Cup Onion Minced
  • 2 tsp Minced garlic
  • 1/4 tsp Salt
  • 1/4 tsp Black pepper

Toppings/Bun

  • My Spicy Avocado Crema Recipe on my blog
  • 4 Light jalapeno string cheese or cheese of your choice
  • Lettuce
  • Tomato Optional
  • 4 Pepperidge Farms Soft White Burger Buns

Instructions

  • First preheat oven to 425 degrees
  • In a bowl place the beef, chipotle peppers, adobo sauce, onion, garlic , salt and pepper
  • Once mixed ( Do not over mix, that'll make for a very dense burger ) divide into even patties. I weighed mine out to 5 oz. portions. If any left ( Freeze )
  • Sear beef patties on both sides, place onto a small sheet pan with cheese on top. Bake for about 5 minutes or until your liking of doneness. I like mine medium rare so they were in the oven for about 5 minutes.
  • If you 'd like too, place burgers on broil for a few seconds to get cheese all melted and golden.
  • Serve on your choice of bun with my avocado crema, lettuce and tomato. Enjoy!

Notes

Stats below include bun:
11 WW ( All plans )
11 Bites on Better Balance
449 Calories