Go Back Email Link
–+ servings
Print Recipe

Creamy High Protein Ramen Bowl

If you love a cozy ramen bowl but still want to stay on track with your goals… this one is about to become your go-to.
Prep Time5 minutes
Cook Time20 minutes
Course: Dinner, lunch
Cuisine: American, Korean
Keyword: chicken, easy recipe, high protein, noodles, protein, Ramen
Servings: 1
Author: Chef Allie's Kitchen

Equipment

  • Stove top
  • Sauce pot
  • Saute pan

Ingredients

  • 1 serving Trader Joe’s Squiggly Knife Cut Noodles (no sauce packet)
  • 12 oz Aldi Simply Nature Chicken Bone Broth
  • 2 TBSP Burman’s Low Sodium Soy Sauce
  • 1 TBSP Kikkoman Less Sodium Teriyaki Sauce
  • 1/2 tsp O’Food Gochujang Korean Chili Sauce
  • 1 tsp Ginger paste
  • 2 oz AmyLu Sesame Ginger Chicken Crumbles chicken only
  • 1/2 cup Kirkland Stir Fry Vegetable Blend
  • 1 Egg
  • 1/4 cup Scallions finely sliced
  • 14 grams Kraft fat free cheddar cheese or cheese of choice
  • 1 TBSP Half and Half
  • Sesame seeds to garnish

Instructions

  • In a pan, combine:
    Bone broth, Scallions, Soy sauce, Teriyaki sauce, Gochujang, ginger
  • Bring to a low boil.
  • Add noodles and cook until most of the liquid is absorbed
  • Turn off heat and stir in:
    Fat free cheddar, Half & half Mix & until creamy and combined.
  • While noodles cook:
    Cook egg to your liking, Heat veggies and season, Brown/heat chicken
  • Assemble:
    Add noodles to bowl, Top with chicken, veggies, and egg the Garnish with scallions + sesame seeds