Go Back Email Link
–+ servings
Print Recipe

Crispy Roasted Garlic Palmini “Potato” Pancakes

Golden brown. Cheesy. Crispy on the outside, soft on the inside — and not a real potato in sight.
Prep Time10 minutes
Cook Time30 minutes
Course: Dinner, lunch
Cuisine: American
Keyword: easy recipe, hearts of palm, mashed potatoes, palmini
Servings: 8
Author: Chef Allie's Kitchen

Equipment

  • Mixing bowls
  • Air fryer or frying pan

Ingredients

  • 2 cups Palmini Hearts of Palm Roasted Garlic Mashed 2 pouches 8 oz. pouches
  • 2 TBSP Liquid egg whites
  • 1/2 cup Reduced fat cheddar cheese or cheese of choice
  • 4 pieces Turkey Bacon cooked crispy & chopped fine
  • 1/2 cup Scallions finely sliced
  • 22 grams Oat flour
  • 1 TBSP Cornstarch
  • Black pepper to taste
  • Salt to taste
  • 1/2 tsp Dried oregano
  • 1/2 tsp Garlic powder
  • 1/2 tsp Onion powder

Instructions

  • Drain Palmini extremely well. Press between paper towels to remove as much moisture as possible. This is key for crispiness.
  • In a bowl, combine Palmini, turkey bacon, cheddar, egg, egg whites, oats, cornstarch, scallions, and seasonings. Mix until fully combined.
  • Form into 8 small pancakes and lightly spray both sides with cooking spray.
  • Cook in the Ninja CRISPi on the Mac Crisp setting for 10 minutes, flipping halfway through.
  • Let rest 2–3 minutes after cooking so they firm up and finish crisping.
  • Top with some nonfat Greek yogurt or sour cream and some additional scallions
  • Season again to taste with salt and pepper

Notes

Grab Palmini HERE
use code CHEFALLIE for a discount