Crockpot Chicken Parmesan

Quick an easy weeknight or weekend meal! Delicious and kid friendly

Prep Time10

Course: Dinner, lunch

Cuisine: American

Keyword: chicken parmesan, chicken recipes, crockpot, crockpot recipes, easy recipe, healthi, itrackbites, kid freindly, Pasta, protein, weight watchers, weightloss meals, ww

Author: Chef Allie's Kitchen

Equipment

Crockpot

Ingredients

4 Chicken breasts ( Fresh or frozen ) About 2 pounds
2 1/2 - 2 3/4 Marinara I used Aldi brand
1 tsp Avocado oil I use spray
Salt & Pepper to taste
2 TBSP Italian seasoning
1 tsp Onion powder
2 TBSP Minced garlic
1/2 Cup Fat free chicken broth
1 tsp Dried parsley
2 TBSP Grated parmesan
2 Cups Grape tomatoes Sliced in half
2 Cups Fat free mozzarella
1 tsp Dried oregano

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Instructions

Place frozen or fresh chicken breast into crockpot
Spray lightly with avocado oil
Season with salt & pepper to taste
Sprinkle the Italian seasoning, onion powder & minced garlic all over the chicken
Pour the chicken broth on the bottom of the crockpot then cover chicken with the marinara
Sprinkle dried parsley, grated parmesan & sliced grape tomatoes over the marinara
Place on low cooker setting for 6-8 hours
Sprinkle mozzarella over the top and oregano and cover again until melted ( About 10 minutes )
Server lightly shredded or chunked ( it'll fall apart ) over pasta of your choice.

Notes

Click here to calculate your WW personal points

Serving 6:

2 WW ( My PP )

3 Bites on Healthi ( Formerly iTrackBites )

373 Calories

Serving 8:

1 WW ( My PP )

2 Bites on Healthi ( Formerly iTrackBites )

280 Calories