Crockpot Chicken Parmesan

chefallieskitchen

This was a delicious Sunday dinner in the crockpot. A set it and forget it meal that’ll make your house smell amazing all day long!

Did I mention this was kid and husband approved and required very minimal effort? It was PERFECT!

Print Recipe

Crockpot Chicken Parmesan

Quick an easy weeknight or weekend meal! Delicious and kid friendly

Prep Time10 minutes mins

Course: Dinner, lunch

Cuisine: American

Keyword: chicken parmesan, chicken recipes, crockpot, crockpot recipes, easy recipe, healthi, itrackbites, kid freindly, Pasta, protein, weight watchers, weightloss meals, ww

Author: Chef Allie’s Kitchen

Equipment

• Crockpot

Ingredients

• 4 Chicken breasts ( Fresh or frozen ) About 2 pounds
• 2 1/2 – 2 3/4 Marinara I used Aldi brand
• 1 tsp Avocado oil I use spray
• Salt & Pepper to taste
• 2 TBSP Italian seasoning
• 1 tsp Onion powder
• 2 TBSP Minced garlic
• 1/2 Cup Fat free chicken broth
• 1 tsp Dried parsley
• 2 TBSP Grated parmesan
• 2 Cups Grape tomatoes Sliced in half
• 2 Cups Fat free mozzarella
• 1 tsp Dried oregano

Instructions

• Place frozen or fresh chicken breast into crockpot
• Spray lightly with avocado oil
• Season with salt & pepper to taste
• Sprinkle the Italian seasoning, onion powder & minced garlic all over the chicken
• Pour the chicken broth on the bottom of the crockpot then cover chicken with the marinara
• Sprinkle dried parsley, grated parmesan & sliced grape tomatoes over the marinara
• Place on low cooker setting for 6-8 hours
• Sprinkle mozzarella over the top and oregano and cover again until melted ( About 10 minutes )
• Server lightly shredded or chunked ( it'll fall apart ) over pasta of your choice.

Notes

Click here to calculate your WW personal points

Serving 6:

2 WW ( My PP )

3 Bites on Healthi ( Formerly iTrackBites )

373 Calories

Serving 8:

1 WW ( My PP )

2 Bites on Healthi ( Formerly iTrackBites )

280 Calories