Crockpot Chicken Parmesan
This was a delicious Sunday dinner in the crockpot. A set it and forget it meal that’ll make your house smell amazing all day long!
Did I mention this was kid and husband approved and required very minimal effort? It was PERFECT!
Crockpot Chicken Parmesan
Quick an easy weeknight or weekend meal! Delicious and kid friendly
Equipment
- Crockpot
Ingredients
- 4 Chicken breasts ( Fresh or frozen ) About 2 pounds
- 2 1/2 - 2 3/4 Marinara I used Aldi brand
- 1 tsp Avocado oil I use spray
- Salt & Pepper to taste
- 2 TBSP Italian seasoning
- 1 tsp Onion powder
- 2 TBSP Minced garlic
- 1/2 Cup Fat free chicken broth
- 1 tsp Dried parsley
- 2 TBSP Grated parmesan
- 2 Cups Grape tomatoes Sliced in half
- 2 Cups Fat free mozzarella
- 1 tsp Dried oregano
Instructions
- Place frozen or fresh chicken breast into crockpot
- Spray lightly with avocado oil
- Season with salt & pepper to taste
- Sprinkle the Italian seasoning, onion powder & minced garlic all over the chicken
- Pour the chicken broth on the bottom of the crockpot then cover chicken with the marinara
- Sprinkle dried parsley, grated parmesan & sliced grape tomatoes over the marinara
- Place on low cooker setting for 6-8 hours
- Sprinkle mozzarella over the top and oregano and cover again until melted ( About 10 minutes )
- Server lightly shredded or chunked ( it'll fall apart ) over pasta of your choice.
Notes
Click here to calculate your WW personal points Serving 6: 2 WW ( My PP ) 3 Bites on Healthi ( Formerly iTrackBites ) 373 Calories Serving 8: 1 WW ( My PP ) 2 Bites on Healthi ( Formerly iTrackBites ) 280 Calories
So easy, cheesy and yummy!! It’s a no-brainer dinner! Thank you!
Love this!!!!!! Yay!!! So glad you enjoyed it!