Crockpot Chicken & Stuffing

The easiest crockpot meal you'll ever make and is the best comfort food for all

Prep Time5

Cook Time8

Course: Dinner, lunch

Cuisine: American

Keyword: chicken and stuffing, chicken recipes, comfort food, crockpot, dinner ideas, family food, healthy crockpot meals, healthy dinner, healthy lunch, instant pot, itrackbites, thanksgiving, weightwatchers, ww

Servings:

Author: Chef Allie's Kitchen

Equipment

Crockpot

Ingredients

5 Large Chicken breasts I used frozen
2 TBSP I Can't Believe It's Not Butter The Light One
1 tsp Dak's Green Zest seasoning Optional
1 tsp Garlic powder
1 tsp Onion powder
1 tsp Ground Sage
Salt & Pepper to taste
1 18 oz. Heinz Home Style Gravy Classic chicken
1/4 Cup Unsweetened almond milk
1 tsp Thyme leaves Dried
1 Can Corn no salt Drained
1 Can Cut green beans Drained
1 6 oz. Stove Top Chicken Stuffing
1 1/2 Cup Fat free chicken broth

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Instructions

In a crockpot place the frozen chicken and or defrosted chicken breasts down
Take the light butter and smear all over the top of the chicken breasts
Sprinkle the garlic powder, onion powder , dried ground sage and salt and pepper over the chicken breasts
In a separate bowl pour the chicken gravy in and the unsweetened almond milk mix up and pour over the chicken
Sprinkle the dried thyme leaves over the gravy
Drain the green beans and corn and pour directly over the gravy
In a separate bowl pour the stuffing and the chicken broth in and mix
Pour the stuffing over the veggies making sure its all covered up
Cover the crockpot and set to low for 8 hours
Once done serve and enjoy!

Notes

Serving size is 7 about 1 1/2 cups

5 WW personal points

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393 Calories