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Golden Cottage Cheese Oat Waffles

If you're looking for waffles that are crispy and golden on the outside, soft and fluffy on the inside, and made with wholesome ingredients, these Golden Cottage Cheese Oat Waffles are about to become your new favorite breakfast.
Prep Time10 minutes
Cook Time20 minutes
Course: Breakfast, Dinner, lunch
Cuisine: American
Keyword: cottage cheese, easy recipe, healthy dinner, healthy lunch, healthy recipe, protein, waffles, weight loss, weight loss recipes
Servings: 6 mini waffles
Author: Chef Allie's Kitchen

Equipment

  • 1 Mini waffle maker
  • 1 Blender

Ingredients

WAFFLE BATTER

  • 1 cup 1% cottage cheese strained
  • 80 grams oat flour
  • 2 eggs
  • 46 grams liquid egg whites
  • 1 splash vanilla extract
  • 1 splash almond extract
  • 1 tsp baking powder
  • 1 tsp sugar free instant vanilla pudding mix
  • 1 pinch cinnmon
  • 1 pinch salt

PROTEIN DRIZZLE

  • 1 scoop Blueberry muffin protein powder link HERE
  • Water as needed

Instructions

  • Place the cottage cheese into a fine mesh strainer or cheesecloth and remove as much liquid as possible.
  • Blend the oats into a fine oat flour.
  • Add all ingredients to a high-speed blender.
  • Blend until completely smooth.
  • Let the batter rest for 5 minutes while your waffle iron preheats.
  • Lightly spray your mini waffle maker with cooking spray if needed.
  • Pour in 1/4 cup of the batter and cook until the waffles are golden brown and crispy on the outside.
  • Repeat until all the batter has been used.

PROTEIN DRIZZLE

  • Add the protein powder to a small bowl and slowly add water until a nice drizzle consistency