Honey Balsamic Roasted Carrots with Goat Cheese
These Honey Balsamic Roasted Carrots with Goat Cheese are the ultimate sweet and savory side dish. Caramelized to perfection with a honey-balsamic glaze, then finished with creamy goat cheese, fresh herbs, and flaky sea salt — they’re as gorgeous as they are delicious.
Servings: 6
Equipment
- Knife
- Mixing bowl
- Oven
- Sheet pan or oven safe casserole dish
- Parchment paper
Ingredients
- 2 pounds Carrots washed, peeled and cut evenly
GLAZE INGREDIENTS
- 2 TBSP Balsamic vinegar
- 2 TBSP Avocado oil or olive oil
- 1 TBSP Honey or agave
- 2 tsp ground cinnamon
- 1 tsp Thyme
- 1 tsp Rosemary
- 1 tsp Oregano
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1/2 tsp Paprika
- ground nutmeg
- 1 tsp Salt
- 1/2 tsp Black pepper
GARNISH
- Goat cheese
- Parsley
- Flaky sea salt
Instructions
- Preheat the oven to 400 degrees
- Wash, peel and cut the carrots into large chunks on a diagonal for a more fancy look if desired
- Place the carrots onto the parchment lined sheet tray, spray lightly with avoacdo oil and sprinkle with salt and pepper
- Place in the over and roast for about 15 minutes
- In a small bowl add the glaze ingredients and mix until comined
- After roasted carrots in the oven for the 15 minutes, remove and pour the glaze all over
- Mix up until combined and all carrots are coated
- Place back into the oven until carrots are fork tender. Mix half-way through
- Once carrots are done, remove, add the goat cheese and garnish with parsley and flaky sea salt