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–+ servings
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Lightened Mashed Potatoes

Need a quick and delicious way to make mashed potatoes? It' the easiest way to make them and the only way i do now too.
Course: Appetizer, Dinner, lunch
Cuisine: American
Keyword: healthy dinner, healthy recipe, itrackbites, lightened up, mashed potatoes, roasted potatoes, thanksgiving, weight watchers, ww
Servings: 10
Author: Chef Allie's Kitchen

Equipment

  • Pressure Cooker

Ingredients

  • 5 Pounds Yukon Gold potatoes
  • 32 oz. Fat free chicken broth
  • 3 TBSP Light butter I use I Can't Believe It's Not Butter The Light One
  • 1/2-3/4 Cup Unsweetened Almond Milk
  • Salt & Pepper to taste

Instructions

  • First peel your potatoes and cut into large chunks
  • Place potatoes into the pressure cooker and cover with the chicken broth
  • Set to high pressure for 11 minutes
  • Drain potatoes then place into a stand mixer
  • Add the butter & almond milk
  • Whip up and season with salt and pepper to taste
  • Serve and enjoy

Notes

4 WW ( My personal points )
Click here to calculate your WW personal points
6 Bites on Better Balance Healthi ( Formerly know as iTrackBites )
203 Calories