While pan is heating up season chicken with salt, pepper and Italian seasoning
Place chicken in pan and sear on both sides, on medium high heat. Set aside ( DO NOT COOK ALL THE WAY THROUGH)
In the same pan as the chicken was in, turn heat down and place the minced garlic into the pan. Cook until fragrant.
Add the chicken stock/broth, fat free half and half and sun-dried tomatoes.
Slowly add the parmesan cheese and the blended cottage cheese into the pan.
Place chicken back into the pan making sure they are coated with sauce.
Bake in the oven for 15-20 minutes or until cooked all the way through or reached 165 internal temperatures.
Garnish with fresh basil & parsley
While chicken is cooking, place sliced potatoes into an air fryer or oven at 400. Season lightly with avocado oil spray, salt, pepper and ranch seasoning. Air fry until golden brown 8-10 minutes
Roast asparagus or place into air fryer at 400. Season lightly with avocado oil spray. Season with salt and pepper to taste. Microwave steam in bag green beans then sauté with a light spray of avocado oil and season with salt and pepper to taste.