2CupsWater or unsalted chicken brothOr until pasta is covered
Saltfor pasta water
Mix-Ins
1- 1 1/2CupsCooked broccoliChopped
3/4CupCottage cheese (Low fat or your choice)I use Good Culture brand
SplashLemon juice
Chicken
1Chicken breast
Dak's Nothin But Ranch seasoningor seasoning of your choice
Salt & pepper to taste
Garnish
Zest of a lemon
Parsleyto garnish, optional
1tspGrated parmesan cheeseoptional
I Can't Believe It's Not Butter sprayto garnish
Get Recipe Ingredients
Instructions
First get your chicken into the air fryer or you can also cook in the pan you are cooking the whole meal in. If cooking in an air fryer set to 380/390 season chicken and cook until 165 degrees. If cooking in the pan season chicken and cook through, then set aside.
While chicken is cooking, sauté onions in a light coating of avocado oil until translucent. Add garlic and cook for about 30 seconds.
Add the dry pasta and cooking liquid. Cover pan with lid and cook on med-high for about 8 minutes or until pasta is cooked to al dente.
Add the chopped cooked broccoli, lemon juice and season with salt & pepper to taste.
Mix in the cottage cheese
Add the cooked sliced chicken, lemon zest and parsley to garnish
Add parmesan cheese and butter (optional) to garnish
Notes
This recipe could easily serve 2 people 7 WW (Personal points earned with veggies added)Click here to calculate your WW personal points8 Bites on BB Healthi (Formerly called iTrackBites)595 Calories/ 7.2g Fat/ 69.3g Carbs/ 69.4g Protein