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–+ servings
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Peanut Butter Cup Iced Latte

Peanut butter cup in a cold iced latte form, Yes please!
Prep Time5 minutes
Course: Breakfast, Drinks
Cuisine: American
Keyword: coffee, healthy recipe, iced latte, peanut butter, peanut butter and chocolate, weight watchers, ww, ww breakfast, ww drink, ww recipe
Servings: 1
Author: Chef Allie's Kitchen

Equipment

  • Nespresso machine or espresso maker
  • Frother or hand frother

Ingredients

ESPRESSO MIX

  • 4 Shots Espresso Chilled
  • 2 TBSP Walden Farms sugar free chocolate syrup
  • 1/2 tsp Simply Delish instant chocolate pudding mix

MILK MIXTURE

  • 1 Cup Unsweetened almond milk
  • 2 1/2 TBSP Great Value peanut butter powder
  • Torani sugar free vanilla syrup to taste
  • Stevia packets optional

GARNISH

  • 2 TBSP Fat free Reddi Whip

PEANUT BUTTER DRIZZLE

  • 1/2 TBSP Great Value peanut butter powder
  • 1/8-1/4 tsp Water

Instructions

PEANUT BUTTER DRIZZLE

  • Mix the 1/2 TBSP of peanut butter powder with some water until loose peanut butter consistency.

ESPRESSO

  • Brew the shots of espresso and place into the fridge until nice and cold.
  • Once cold, add the sugar free chocolate syrup and instant pudding mixes.
  • Mix with a hand frother or little whisk until combine.

MILK MIXTURE

  • In the milk frother, pour the unsweetened almond milk.
  • Add the peanut butter powder, sugar free vanilla syrup and stevia to taste.
  • In a large mason jar, fill with ice to the top.
  • Pour the espresso mix in followed by the milk mixture..
  • Garnish with the fat free Reddi Whip and top with the peanut butter drizzle.

Notes

Recipe is for one
2 WW & 120 Calories
Click HERE for WW points in WW app
Code: CHEFALLIE10 at Simply Delish
Code: GEVINIM35 for 35% off the Gevi nugget ice machine, click HERE