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Roasted Sweet Potato & Broccoli Salad with Creamy Cilantro Lime Yogurt Dressing

Looking for the ultimate healthy side dish for your next BBQ, picnic, or weekly meal prep? This Roasted Sweet Potato & Broccoli Salad with Creamy Cilantro Lime Yogurt Dressing is colorful, packed with wholesome ingredients, and bursting with fresh flavor in every bite.
Prep Time10 minutes
Cook Time30 minutes
Course: Dinner, lunch, Side Dish
Cuisine: American
Keyword: healthy meal prep, healthy recipe, healthy side dish, roasted veggies, salad, sweet potatoes
Servings: 10
Author: Chef Allie's Kitchen

Equipment

  • Oven
  • Mixing bowls
  • Sheet pan

Ingredients

  • 6 cups sweet potatoes, cut into 1-inch cubes
  • 3 cups broccoli florets
  • 1/2 cup multi-colored bell peppers diced
  • 1/2 small red onion thinly sliced
  • 4 oz feta cheese crumbled

Seasonings for sweet potatoes & broccoli

  • Avocado oil spray
  • Onion powder to taste
  • Garlic powder to taste
  • Paprika to taste
  • salt/pepper to taste

Dressing

  • 1/2 cup nonfat Greek yogurt
  • Juice of 1/2 a lime
  • 2 tsp Dijon mustard
  • 2 tsp Honey
  • 1 TBSP Apple cider vinegar
  • 2 TBSP Roasted garlic
  • 3 TBSP Cilantro chopped fine
  • Salt to taste
  • Pepper to taste

Instructions

  • Preheat your oven to 425°F.
  • Arrange the sweet potatoes and broccoli on separate baking sheets. Lightly spray with avocado oil and season generously with onion powder, garlic powder, paprika, salt, and pepper.
  • Roast for 25–35 minutes, flipping halfway through, until fork tender and lightly caramelized around the edges.
  • Allow the vegetables to cool for about 10 minutes.
  • While the vegetables cool, whisk together the Greek yogurt, Dijon mustard, lime juice, honey, apple cider vinegar, cilantro, roasted garlic, salt, and pepper until smooth and creamy.
  • In a large serving bowl, combine the roasted sweet potatoes, broccoli, bell peppers, red onion, and feta cheese.
  • Pour the dressing over the salad and gently toss until everything is evenly coated.
  • Serve immediately or refrigerate until chilled. The flavors become even more delicious after a few hours in the refrigerator!

Notes

Servings

8 Side Servings
  • Approximately 1¼ cups per serving
10 Side Servings
  • Approximately 1 cup per serving

Nutrition Information (Approximate)

Entire Recipe

  • Calories: 1,425
  • Protein: 58g
  • Carbohydrates: 214g
  • Fat: 38g

Per Serving (8 servings)

  • Calories: 178
  • Protein: 7g
  • Carbohydrates: 27g
  • Fat: 4.8g

Per Serving (10 servings)

  • Calories: 143
  • Protein: 5.8g
  • Carbohydrates: 21g
  • Fat: 3.8g