Smash Burgers Two Ways
The best way to make burgers is to SMASH them!
Servings: 4
Equipment
- Cast Iron pan
- Burger press
- Parchment paper
- Food scale
Ingredients
BEEF MIXTURE
- 20 oz. Ground beef 96/4
- 1 TBSP Dak's Steakhouse seasoning or steakhouse seasoning of your choice
- 1/2 tsp Kosher salt
- 1/2 tsp Black pepper
- Yellow mustard
BURGER TOPPINGS & FIXINGS
- Light burger buns one per person
- Iceburg lettuce
- Delicatessan Boar's Head Mustard
- Ketchup
- Dill pickles
CHEESE OF YOUR CHOICE
- Borden fat free cheese slices see notes
- Borden cheddar cheese see notes
- Borden Pepper Jack see notes
Instructions
- In a bowl combine the beef, steakhouse seasoning, salt & pepper. Mix with hands lightly DO NOT OVER MIX
- Take the beef mixture and divide into 2 ounce portioned balls
- Place onto a parchment paper and set aside
- Preheat the cast iron pan to medium high heat with some avocado oil
- Take a squirt of yellow mustard and place on top of each meat ball. Place onto the hot pan. Take a spatula or burger press and immedietly flatten the burger super thin patty.
- Cook for about 30-40 seconds and flip
- Add cheeses to patty and let sit to melt
- Remove burgers and let rest on a plate for a few minutes
- Assemble burger and enjoy
Notes
POINTS BELOW ARE FOR ONE BURGER
Top burger picture uses 2 slices FF Cheese: 9 WW personal points
Click here to calculate your WW personal points
Bottom Burger Picture uses 1 slice cheddar & 1 slice pepper jack: 14 WW personal points
Click here to calculate your WW personal points